원제목 : Probiotic Preparation Has the Capacity To Hydrolyze Proteins Responsible for Wheat Allergy
저자 :
MARIA DE ANGELIS,
CARLO G. RIZZELLO,
ENRICO SCALA,
CLAUDIO DE SIMONE, 클라우디오 드 시모네
GIOVANNI A. FARRIS,
FRANCESCO TURRINI,
MARCO GOBBETTI
출처 :
http://www.jfoodprotection.org/doi/abs/10.4315/0362-028X-70.1.135?code=FOPR-site